BBQ Week: A Flavorful Takeout Celebration February 26th – March 1st, 2025 Get ready for a smokin' good time as we kick off BBQ Week from February 26th to March 1st, 2025! This year, we're bringing the full BBQ experience straight to your door with a special to-go menu designed to satisfy all your cravings. Featured Menu Items In addition to our Winter Menu, enjoy these mouthwatering BBQ-inspired dishes: Lime-Cilantro Salad BBQ Pulled Pork Sliders BBQ Baby Back Ribs Meal (Choose from Regular BBQ or North Carolina BBQ) Served with your choice of Mac and Cheese or Cole Slaw Apple Raisin Crisp – $8 BBQ Themed Weekend Meal Specials Make your weekend extra special with our BBQ-themed family meals available this Friday and Saturday: Family Style Pulled Pork Meal Rack of Ribs Meal (Serves 4) Link to order coming soon! Don’t miss out on the ultimate BBQ experience—all from the comfort of your home. Pre-order will be available soon, so get ready to savor the best of BBQ Week, to-go!

Invited Couples Tournament Sea Island Resort | Sea Island, GA March 2 - 6, 2025 For 96 years, The Sea Island Resort has been synonymous with world-class golf and hospitality. Meet members from around the country and enjoy the resort’s top-of-the-line facilities while competing with your mixed partner. Our Invited event entry fee includes four nights of lodging and four five rounds of golf, meals, open bars at group functions, all taxes and resort fees, and more! Registration is limited to 40 teams! Once capacity is reached, you will no longer be able to register. REGISTER NOW: https://couples25seaisland.golfgenius.com/pages/11062703186149128411

Behind the Scenes Cooking Class with Executive Chef Christopher Brown Join us for an exclusive behind-the-scenes cooking experience with Executive Chef Christopher Brown at the Diamond Run Kitchen! This intimate, hands-on class will give you the opportunity to learn valuable culinary techniques while preparing a delicious multi-course menu. Date: Thursday, February 22, 2024 Time: 7:00 PM Location: Diamond Run Kitchen Price: $45 per person (includes cooking class, recipes, and tastings of all dishes) Registration Limit: 6 people Menu Includes: Salmon Stack Kale and Brussels Sprout Salad Pan-Seared Salmon with Yukon Gold Potato Cake Apple Crisp In this exclusive class, Chef Brown will guide you through the preparation of each dish. You’ll start by learning how to create a flavorful salad dressing, then watch as Chef demonstrates how to clean and portion a side of salmon, using the scraps to prepare the Salmon Stack appetizer. Chef will also teach you the secrets behind making a rich tomato-garlic beurre blanc sauce, as well as how to sauté green beans and cook Yukon Gold potato cakes to perfection. To end the evening, you’ll prepare a delicious Apple Crisp for dessert. This class is limited to just 6 guests to ensure personalized attention, so don’t wait—reserve your spot today for an unforgettable culinary experience at Diamond Run Kitchen!